St Patrick’s Day: It’s A Long Way to The Tipperary But Our Heart’s Right There

The Tipperary is the oldest Irish pub in London. Steeped in Irish heritage, it has been a haven for Wild Geese for hundreds of years and a remarkable taste of home. And now we’ve flocked behind the bar! Yes, THE WILD GEESE^® Irish Whiskey is now served in London’s oldest Irish pub, just in time for St Patrick’s Day!

The Tipperary was first built in 1300, on the side of a monastery where the monks brewed ale.

In 1605 it was transformed into ‘The Boar’s Head’. It’s stood the test of time, surviving the Great Fire of London having been built of stone and brick, rather then wood.

It came under Irish ownership in around 1700, becoming the first Irish pub outside of Ireland. It was fitted out in traditional Irish style, including a clock by Thomas Tompion.

Following the First World War, the printers returning from the war had the pub named ‘The Tipperary’, inspired by the war song, ‘It’s A Long Way’, and the name remains today.

Today The Tipperary is run by Steve Rowlands, who has a huge passion for fine spirits. The interior retains the original Irish character and behind the bar now sits THE WILD GEESE^® Irish Whiskey Collection. It’s a great place to enjoy THE WILD GEESE^® this St Patrick’s Day!

The owner of The Tipperary Steve Rowlands with The Wild Geese Irish Whiskey Collection.