An intense, bright gold blend of rums, aged for up to eight years, from Barbados, Jamaica and Guyana. Its clean pronounced nose hints at its soft, aged Bajan heritage and honeyed aromatic Guyanese and Jamaican pot still character.
WORLD’S BEST GOLD RUM (World’s Rum Award 2015),
SILVER Medal (IWSC 2013)
SILVER Medal (San Francisco World Spirits Competition 2015),
4.5/5 (Diffordsguide.com recommended 2013),
GOLD Medal (WSWA 2013),
GOLD Medal (Beverage Testing Institute 2013),
BRONZE Medal International Spirits Challenge 2018
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There are distinct yet light and fresh notes, sage and eucalyptus, in harmony with a strong depth
An elegant balance of deft sweetness and pronounced alcohol starting with a light vanilla, mango and banana, smoothly developing into the burnished, rich nuttiness of ripe asparagus and herbaceous eucalyptus.
Light anise and camphorous ginger come to the front before softening into a long, pleasant, almond and butterscotch finish, carefully holding just long enough to leave a light spicy and floral resonance.