From the heart of the Caribbean, matured in bourbon oak barrels and aged for up to five years. Hand picked parcels of aged rum are used for a unique, versatile, sweet and complex dark pouring liquid that’s perfect for mixing cocktails.
GOLD Medal (San Francisco World Spirits Competition 2015)
GOLD Medal (Rum Renaissance 2013)
GOLD Medal (Beverage Testing Institute 2013)
4.5/5 (Diffordsguide.com recommended 2013)
SILVER Medal (WSWA 2013)
SILVER Medal (IWSC 2013)
BONZE Medal International Spirits Challenge 2018
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Pronounced aromatic spice.
Very clean Soft butterscotch and tropical fruit on the palate. It slowly develops with apricot, light vanilla and cocoa notes.
Sustains a powerful, lingering finish with a touch of dried spice.