5% of the proceeds from all orders will be donated to NHS CHARITIES TOGETHER
*Excludes offer items & miniatures
*Excludes offer items & miniatures
The Wild Geese® Caribbean Spiced Rum 1x700mL 40% (TWGCSR1X700)
£27.99
Golden Caribbean Rum aged for up to five years blended with tropical fruits
around a heart of spice. Subtle yet strong this rum is made for mixing.
NOSE
The nose is full and sweet, candied citrus fruits, orange and lime with
a layer of toffee sponge.
TASTE
On the palate the spices come quickly to the fore, first cinnamon and black
liquorice giving way to dark chocolate and notes of cedar and pine and then
softly sweet Madagascan vanilla.
FINISH
The robust and lingering mouthfeel seamlessly integrates with the gently merging
spices to produce a long, warm and beautifully rounded finish.
LIMITED TIME OFFER:
50% OFF 5CL CLASSIC WHISKEY WHEN YOU ADD THIS PRODUCT TO YOUR BASKET
FREE EXPRESS SHIPPING*
UK and Northern Ireland
| Name | Range | Discount |
| Buy this Item and get 50% off Classic Blend 5cl | 1 - 10 | Get 50% discount in The Wild Geese® Irish Whiskey Classic Blend 1x5cl Mini 40% (TWGCB1X50MINI) (TWGCB1X50MINI) (£3.99) |
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Cocktail guide: Classic Mojito - The Wild Geese® Golden Rum
SHOP ONLINE: https://www.irishpremiumspirits.com/shop/
The Wild Geese® Rum Collection @ The Artesian Bar, Langham Hotel, London (World's best bar 2012, Drinks International)
http://www.artesian-bar.co.uk/
In this video, Simone Caporale from the Artesian Bar gives us a guide on how to make the Classic Mojito using The Wild Geese® Golden Rum!
Ingredients:
2 parts of The Wild Geese® Golden Rum
1 part of fresh lime juice
Half part of sugar syrup
Soda Water
Fresh mint
Method:
Pour lime, sugar, mint and rum into a highball glass, add
a splash of soda and cracked ice.
Gently stir than top up with more ice, finally garnish with
mint sprig. -
Cocktail guide: Daiquiri - The Wild Geese® Golden Rum
SHOP ONLINE: https://www.irishpremiumspirits.com/shop/
The Wild Geese® Rum Collection @ The Artesian Bar, Langham Hotel, London (World's best bar 2012, Drinks International)
http://www.artesian-bar.co.uk/
In this video, Simone Caporale from the Artesian Bar gives us a guide on how to make the perfect daiquiri using The Wild Geese Golden Rum!
Ingredients:
-2 parts of The WIld Geese Golden Rum
-1 part of fresh lime juice
-Half part of sugar syrup
Method:
Pour all the ingredients into a shaker, quickly stir to dissolve
the sugar, shake with plenty of ice until ice cold...
Pour into a cocktail glass. -
Cocktail Guide: Rum Negroni - The Wild Geese® Premium Rum
SHOP ONLINE: https://www.irishpremiumspirits.com/shop/
The Wild Geese® Rum Collection @ The Artesian Bar, Langham Hotel, London (World's best bar 2012, Drinks International)
http://www.artesian-bar.co.uk/
In this video, Simone Caporale from the Artesian Bar gives us a guide on how to make a rum base Negroni using The Wild Geese® Premium Rum! -
Cocktail Guide: Rum Crusta - The Wild Geese® Premium Rum
SHOP ONLINE: https://www.irishpremiumspirits.com/shop/
The Wild Geese® Rum Collection @ The Artesian Bar, Langham Hotel, London (World's best bar 2012, Drinks International)
http://www.artesian-bar.co.uk/
In this video, Simone Caporale from the Artesian Bar gives us a guide on how to make a rum Crusta using The Wild Geese® Golden Rum! -
Cocktail guide: Zombie - The Wild Geese® Rum Collection
SHOP ONLINE: https://www.irishpremiumspirits.com/shop/
The Wild Geese® Rum Collection @ The Artesian Bar, Langham Hotel, London (World's best bar 2012, Drinks International)
http://www.artesian-bar.co.uk/
In this video, Simone Caporale from the Artesian Bar gives us a guide on how to make the ideal Zombie using both The Wild Geese® Premium Rum & The Wild Geese® Golden Rum! -
Cocktail guide: Rum Sour - The Wild Geese® Golden Rum
SHOP ONLINE: https://www.irishpremiumspirits.com/shop/
The Wild Geese® Rum Collection @ The Artesian Bar, Langham Hotel, London (World's best bar 2012, Drinks International)
http://www.artesian-bar.co.uk/
In this video, Simone Caporale from the Artesian Bar gives us a guide on how to make the Rum Sour using The Wild Geese® Golden Rum!
Ingredients:
2 parts of The Wild® Geese Golden Rum
1 part of lemon juice
Half part of sugar syrup
1 whole egg white
Float of Claret wine
Method:
First put lemon and sugar into a shaker, then the egg white and rum last... whisk it quickly, add ice and shake it very hard....
Once poured, leaving it a few seconds before floating a spoon of red wine on top of the foam... -
Cocktail guide: Straight Up (Manhattan style) - The Wild Geese® Golden Rum
SHOP ONLINE: https://www.irishpremiumspirits.com/shop/
The Wild Geese® Rum Collection @ The Artesian Bar, Langham Hotel, London (World's best bar 2012, Drinks International)
http://www.artesian-bar.co.uk/
In this video, Simone Caporale from the Artesian Bar gives us a guide on how to make a Straight UP Manhattan style using The Wild Geese® Golden Rum!
Ingredients:
2 parts of The Wild Geese® Golden Rum
1 part of sweet vermouth cocchi
Dash of Mandarin bitter
5 drops of Irish stout aroma
Method:
Add all ingredients into a mixing glass with ice, shake well than pour into a cocktail glass and perfume with a citrus zest. -
Cocktail guide: Mai Tai - The Wild Geese® Golden Rum
SHOP ONLINE: https://www.irishpremiumspirits.com/shop/
The Wild Geese® Rum Collection @ The Artesian Bar, Langham Hotel, London (World's best bar 2012, Drinks International)
http://www.artesian-bar.co.uk/
In this video, Simone Caporale from the Artesian Bar gives us a guide on how to make a Mai Tai using The Wild Geese® Golden Rum!
Ingredients:
2 parts of The Wild Geese® Golden Rum
1 part of orange curacao liqueur
1 part of lime
Half part of sugar syrup
Half part of Disaronno
Method:
Pour all the ingredients into a shaker, shake with plenty of ice until cold and strain into a rock glass over ice. -
Cocktail guide: Rum Alexander - The Wild Geese® Golden Rum
SHOP ONLINE: https://www.irishpremiumspirits.com/shop/
The Wild Geese® Rum Collection @ The Artesian Bar, Langham Hotel, London (World's best bar 2012, Drinks International)
http://www.artesian-bar.co.uk/
In this video, Simone Caporale from the Artesian Bar gives us a guide on how to make a Rum Alexander using The Wild Geese Golden Rum!
Ingredients:
2 parts of The Wild Geese® Golden Rum
1 part of Tia Maria
1 part of cream
Method:
Shake all ingredients with plenty of ice, until the cream gets frothy, then pour into a champagne glass and garnish with cocoa powder and gold leaves. -
Cocktail guide: Rum Mule - The Wild Geese® Golden Rum
SHOP ONLINE: https://www.irishpremiumspirits.com/shop/
The Wild Geese® Rum Collection @ The Artesian Bar, Langham Hotel, London (World's best bar 2012, Drinks International)
http://www.artesian-bar.co.uk/
In this video, Simone Caporale from the Artesian Bar gives us a guide on how to make a Mule using The Wild Geese Golden Rum instead of vodka!
Ingredients:
2 parts of The Wild Geese Golden Rum
2 parts of apple juice
Half part of lemon juice
Half part of vanilla syrup
3 dashes of Angostura
Ginger beer
Method:
Pour all the ingredients, apart from the ginger beer, into a shaker.
Add ice and shake well... then pour over ice in a tall glass and top up with the ginger beer... garnish with shiso leaf. -
Cocktail guide: Rum Swizzle - The Wild Geese® Golden Rum
SHOP ONLINE: https://www.irishpremiumspirits.com/shop/
The Wild Geese Rum® Collection @ The Artesian Bar, Langham Hotel, London (World's best bar 2012, Drinks International)
http://www.artesian-bar.co.uk/
In this video, Simone Caporale from the Artesian Bar gives us a guide on how to make a Rum Sizzle using The Wild Geese® Golden Rum!
Ingredients:
2 part of The Wild Geese® Golden Rum
1 part of Falernum
Half part of lime juice
Half part of Mandarin juice
1 whole of passion fruit
Dash of Angostura bitter
Method:
Pour all the ingredients into a glass, add ice, and "swizzle" it until the glass is frosted... add more crushed ice. Garnish with fruit. -
Cocktail guide: Rum Cobbler - The Wild Geese® Golden Rum
SHOP ONLINE: https://www.irishpremiumspirits.com/shop/
The Wild Geese® Rum Collection @ The Artesian Bar, Langham Hotel, London (World's best bar 2012, Drinks International)
http://www.artesian-bar.co.uk/
In this video, Simone Caporale from the Artesian Bar gives us a guide on how to make a Rum Cobbler using The Wild Geese Golden Rum!
Ingredients:
2 part of The Wild® Geese Golden Rum
1/4 part of fresh orange juice
1/4 part of fresh lemon juice
1 spoon of caste sugar
Dash of rose water
Dash of Peychaud bitter
Method:
Muddle fruit, in a shaker, add sugar and rum.
Shake well and pour in a wine glass over crushed ice, garnish well with seasonal fruit.
| EAN | |
|---|---|
| StockCode | TWGCSR1X700 |
| CommodityCode | 22084031 |
