- 2 parts THE WILD GEESE® Classic Blend
- part apple and rhubarb juice
- 3 parts dry cider
- 1/2 part Kamms & Sons
Mix the Classic Blend, dry cider and apple & rhubarb juice by ‘rolling’ them in a cocktail shaker. Pour into a high ball glass and float a large ice ball on top. Add the Kamms & Sons to crete a bitter-sweet taste and garnish with a crab apple and apple blossom. Drizzle fresh caramel over the garnish for the final touch.