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Hot Toddy

30 Jan 2013
  • 40 ml The Wild Geese Classic Blend
  • Irish Whiskey
  • 2 tsp honey
  • 25ml fresh squeezed lemon juice
  • 2 dashes angostura bitters
  • 75ml hot water

Mix all ingredients in heatproof glass and top with hot water. Garnish with a fresh whole cinnamon stick and clove studded lemon slice

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