Untamed Punch

  • 300 ml The Wild Geese Classic Blend Irish Whiskey (14oz)
  • 1000 ml Cloudy / pressed apple juice (litre)
  • 100ml dry white wine (4oz)
  • 2 clove studded full orange zests
  • 4 small ginger thumbnails
  • 1 bay leaf
  • 1 tablespoon brown sugar
  • Dashes of Angostura bitters to taste


Place all ingredients in a large pan and simmer until the sugar has dissolved and liquid is warmed through.

Transfer entire contents to a punchbowl.

Serve with a ladle into heatproof glasses (approx 175ml) and garnish with a fresh whole cinnamon stick.