Recognised as the only super premium Collection of Irish whiskeys, The Wild Geese® Irish Whiskey Collection is internationally acclaimed and a multi award winning Collection which has been acknowledged 'Best Irish Whiskey' three times.
THE WILD GEESE® Irish Whiskey Collection presents a five-step guide to a perfect pairing this Valentine’s Day for lovers looking for a Valentine’s with a difference.
Having left their own sweethearts at home, THE WILD GEESE® Collection tells the story of courageous Irish soldiers forced to leave Ireland in 1691. While they were successful abroad, fighting circumstance and adversity they dreamt of returning home to their beloved Ireland. Inspired by this story, THE WILD GEESE® Collection has been designed with love in mind, no matter how far that love stretches.
In Sagnino, Northern Italy, just on the edge of the Swiss border lies Antico Mognano, a family run restaurant that offers rustic dishes in a relaxed setting at affordable prices. The cooking is mainly classic Mediterranean and it has a lovely range of spirits and beer collections, the restaurant has delighted locals as well as destination diners for many years. It’s an elegantly decorated restaurant that has a great balance of smartness with a sense of relaxed refinement. Continue reading “Antico Mognano and The Wild Geese®“→
Combines all the smoothness you come to expect from Irish whiskey with some memorable theatrics on the palette. It feels like something even the most jaded/seasoned whisky drinker will experience as different (and I’m neither jaded nor seasoned) As it is so very different to every other single malt I’ve tried up to this point, it might be an acquired taste. I’m not too keen on it (yet?). The taste is super distinctive and smooth as silk.
Irish emigrant Niall Byrne has landed a surprise pre-christmas gift – an all expenses paid trip home from Canada to see his family. Niall was one of the lucky winers of the Sunday World’s bring THE WILD GEESE® home competition, run in association with THE WILD GEESE® Irish Whiskey.
Christmas cocktails: Chilli & Chocolate Rusty Nail Here’s one for those who like a bit of heat in their glass. And we don’t mean the fire that comes from a flame. This warming whiskey (yes, that ‘e’ is intended – we’re talking Irish here) marries chocolate and chillies to great effect. Just be sure to wash your hands thoroughly after handling those chillies…
Ingredients: 25ml THE WILD GEESE® Classic Blend Whiskey 1 fresh chilli (mildly hot) 20ml chocolate liqueur 2 drops of chocolate bitters 25ml Drambuie grated chocolate, orange zest and chilli to garnish
Method: Muddle the chilli in a rocks glass to release the flavours. Add the liqueur, bitters and mix. Add the ice and stir. Add the Drambuie and the whiskey and stir all ingredients together. To garnish, grate some dark chocolate over the top of the drink, spritz with the orange zest and finish with a piece of chocolate and a chilli on top.
James Leavey is an important name in the media industry. As a freelance writer and journalist, his famous comical style has been found in the pages of over 100 publications, including the Independent, the Daily Telegraph, the Daily Mirror, the Daily Express and the Sunday Express. He has also appeared on BBC Radio Four, BBC 2 and Channel 4.
The Wild Geese ® featured in the NationalStudent.com, see full article here
Winter has well and truly set in, and there’s nothing we look forward to more after a bone-chillingly cold day than getting home and relaxing in the warmth with thick socks and a few festive-smelling candles. Throw a few winter spice cocktails into the mix, and we love December more than any other month of the year.
Luckily, the team at The Wild Geese® , pioneers of exceptional rum and whiskey mixing, agree – and they’ve shared some of their top festive season cocktails recipes with us, and with you. Here you go. Enjoy! (And remember to drink responsibly.)