Life’s Nectar

Can’t decide on a digestif or a dessert? Why not try two in one? The Wild Geese® ‘s Life’s Nectar cocktail, made with its signature Honey Liqueur, combines honey and caramel flavours with a refreshing hit of lemon for a sweet hit with a sour finish.


· 50ml The Wild Geese® Irish Honey Liqueur
· 25ml lemon juice
· 10ml caramel syrup
· Honeycomb

Add all the ingredients to a cocktail mixer with ice and shake well. Double strain in a stemmed glass and garnish with a honeycomb. Continue reading “Life’s Nectar”

Five Points

Simple tumbler style digestif. King’s Ginger brings spice to the subtly oaky Rare Irish Whiskey while the elderflower and lemon zest encourages the lighter notes inherent in Irish whiskeys to linger as an aromatic.

  • 35ml The Wild Geese Rare Irish Whiskey
  • 10ml King’s Ginger liqueur
  • 10ml Elderflower cordial


Stir all ingredients in a boston glass with ice, strain into a tumbler over cubed ice and snap fresh lemon zest.

The Long Goodbye

Fresh strawberry and elderflower provide a lightly fruity and floral tone, sweetened by vanilla notes and lifted by sparkling lemonade. The lighter fruit flavours give The Wild Geese Rare Irish Whiskey room to breathe and a platform for the fresher wood flavours.

  • 50ml The Wild Geese Rare Irish Whiskey
  • 2 strawberries
  • 1 barspoon vanilla sugar
  • 35ml Elderflower cordial
  • 2 lime wedges
  • 170ml Lemonade


Muddle limes, strawberries and sugar in a highball glass, add crushed ice, Rare Irish Whiskey and elderflower cordial and stir. Top with lemonade and garnish with a strawberry slice.

Whiskey Mojito

The Cuban classic with a whiskey twist.

  • 50ml The Wild Geese Classic Blend Irish Whiskey
  • Juice from 1 lime
  • Soda water
  • 2 tsp white sugar
  • A handful of mint sprigs


Lightly muddle the mint and sugar with a splash of soda water in a mixing glass until the sugars dissolve and you smell the mint. Squeeze the lime into the glass, add the whiskey and shake with ice. Strain over cracked ice in a highball glass. Top with soda water, garnish with a mint sprig and serve.


Hedgerow fruits and Crème de cassis produce a cocktail with bold, rich fruit flavour and texture.

Served long with cranberry to allow The Wild Geese Rare Irish Whiskey to flourish and the oak spice notes to play on the nose.

  • 35ml The Wild Geese Rare Irish Whiskey
  • 15ml Crème de cassis
  • 25ml Fresh lime juice
  • 25ml Cranberry juice
  • 5 raspberries
  • 5 blueberries
  • 10ml Sugar syrup


Muddle blueberries, raspberries and sugar syrup in a boston glass, add all other ingredients and ice, shake and strain over crushed ice.

Irish Kiss

A short and powerful digestif led with anise and vanilla notes lifted by fresh floral elderflower and peach,
allowing the lighter oaked fruit character of The Wild Geese Rare Irish Whiskey to shine through.

  • 50ml The Wild Geese Rare Irish Whiskey
  • 10ml Galliano
  • 10ml Elderflower cordial
  • 3 dashes peach bitters


Rinse tumbler with Galliano and discard, shake remaining ingredients with ice and strain into tumbler.
Snap lemon zest on top.


Try our special Halloween cocktail. Made with our Rare Irish Whiskey, spiced apple cider and dark maple syrup, it will be the perfect accompaniment to your Halloween parties!

  • 2oz The Wild Geese
  • Rare Irish Whiskey
  • 1oz spiced apple cider
  • 5oz fresh lemon juice
  • 5oz dark maple syrup


Combine all ingredients in shaker and shake vigorously. Fine strain over crushed ice and garnish with fresh mint.

Irish Punch

A sophisticated champagne cocktail. The honey adds depth to the palate while the lemon juice adds a citric bite allowing The Rare Irish Whiskey to bring a strong whiskey character to a classic style of sparkling aperitif cocktail.

  • 35ml The Wild Geese Rare Irish Whiskey
  • 10ml Liquid honey
  • 20ml Fresh lemon juice
  • Top with sparkling wine


Shake all ingredients except sparkling wine with ice and strain
into chilled flute, top with sparkling wine and snap lemon zest.


Kiwi Crush

Twist on the mojito style cocktail. Fresh kiwi fruit, light and citrussy, muddled with The Wild Geese Classic Blend Irish Whiskey allows the bass notes of the whiskey to come through while sweetening and adding a light fruit character to a long, summery cocktail. The ginger ale adds spice to the nose and finish.

  • 50ml The Wild Geese Classic Blend Irish Whiskey
  • 15ml Sugar syrup
  • ½ Fresh kiwi fruit
  • Top with ginger ale


Muddle kiwi with sugar syrup, top with crushed ice, whiskey and stir. Top with ginger ale.
Garnish with kiwi slice and serve in a highball glass.