New Cocktail: The Irish Apple

irishappleOur friends at London’s renowned Nightjar have created the Irish Apple cocktail. Bursting with flavour, this is a long and refreshing drink.

  • 2 parts THE WILD GEESE® Classic Blend
  • part apple and rhubarb juice
  • 3 parts dry cider
  • 1/2 part Kamms & Sons

Mix the Classic Blend, dry cider and apple & rhubarb juice by ‘rolling’ them in a cocktail shaker. Pour into a high ball glass and float a large ice ball on top. Add the Kamms & Sons to crete a bitter-sweet taste and garnish with a crab apple and apple blossom. Drizzle fresh caramel over the garnish for the final touch.

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