A short and powerful digestif led with anise and vanilla notes lifted by fresh floral elderflower and peach,
allowing the lighter oaked fruit character of The Wild Geese Rare Irish Whiskey to shine through.
- 50ml The Wild Geese Rare Irish Whiskey
- 10ml Galliano
- 10ml Elderflower cordial
- 3 dashes peach bitters
Rinse tumbler with Galliano and discard, shake remaining ingredients with ice and strain into tumbler.
Snap lemon zest on top.